Celiac Disease
Attribution: Wheat – Mid Agust 2008 (CC) by DH Wright There are many good reasons to avoid gluten and the evidence is compelling that we’d all be better off without it. Still, for some people,...
View ArticleGluten Cross-Reactivity: When Gluten-Free isn’t Enough
j Attribution: Depressed (CC) by Sander van der Wel For those of us who avoid gluten due to celiac disease or gluten intolerance, a gluten-free diet doesn’t always do the trick. Many feel an...
View ArticleThe Rise of Gluten Intolerance: Modern Wheat
Attribution: Wheat Field (CC) by Lauren Tucker These days, gluten-free diets are mainstream, most people have heard of celiac disease and grocery store shelves are lined with gluten-free products. Are...
View ArticleThe Rise of Gluten Intolerance: No Guts for Gluten
Attribution: Large Digestive System Diagram. Framed Wall Hanging. Hand Embroidery. (CC) by Hey Paul Studios Last week, we explored modern wheat as one potential factor contributing to the rise of...
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